by Dianne Page · How To Books Ltd · tapa blanda · ISBN 9780716022213
VAT included
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«Slow Cooking Properly Explained» is Dianne Page's cookbook, published by How To Books Ltd in hardback (160 pages, in English).
A recipe book focused on the slow cooker, bringing together over a hundred traditional family recipes: soups, stews, casseroles, fish, fruit and vegetables. Slow cooking allows flavours to meld and tenderises the most economical cuts of meat, while also offering flexible mealtimes and avoiding odours and steam in the kitchen.
The revised British edition (UK ed.) of 2009 carries the subtitle «Over 100 Favourite Recipes».
Suitable both for those new to a slow cooker and for experienced cooks.
