by Antonio Carluccio · BLUME (Naturart) · tapa blanda · ISBN 9788480765251
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This unique field guide describes around 100 species of wild and cultivated mushrooms, with the help of texts and photographs. To ensure correct identification, it illustrates both edible mushrooms and their closest toxic relatives. In the culinary section, it offers a selection of more than 100 delicious recipes, from traditional to modern dishes.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
Tapa blanda
