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ISBN: 9781551921051
Este libro de cocina, escrito por Antonio y Priscilla Carluccio, ofrece una guía completa de la cocina italiana. Incluye información sobre ingredientes, productos y recetas. Es una edición de tapa dura publicada en 1997 por Raincoast Books.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
