by Antonio Carluccio, Priscilla Carluccio · ISBN 9781856136969
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This book is a comprehensive guide to Italian cuisine, written by Antonio and Priscilla Carluccio. It explores the richness and diversity of Italian gastronomy, offering recipes and knowledge about ingredients and culinary techniques.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
