by Alessandro Targhetta, Manuel Manzano Gómez · tapa blanda · ISBN 9788491116547
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Discover everything you need to know about gluten sensitivity in this practical guide. Alessandro Targhetta and Manuel Manzano Gómez offer you detailed information on the symptoms, diagnosis and treatment of this condition. Learn to identify the foods you should avoid and how to follow a balanced and healthy gluten-free diet. This book will provide you with the necessary tools to improve your quality of life and well-being.
Mónica Marcela Gómez León is a Peruvian scientist renowned for her contributions to materials science and engineering. She studied chemistry at the National University of Engineering (UNI) and earned a PhD in Physics through a joint doctoral program between UNI and Uppsala University in Sweden. In 2001, she became the first woman to receive a Doctor of Science with a specialization in Physics from UNI. Her research spans materials science, nanotechnology, and environmental sustainability, with practical applications in antimicrobial functional textiles, sustainable rural housing, eco-efficient water treatment systems, and renewable energy technologies.
