by VVAA, Manuel Vázquez Montalbán · Tapa dura · ISBN 9788466607889
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«La cocina de autor» is the cookery book by Manuel Vázquez Montalbán, published by Ediciones B in hardback (152 pages, in Spanish).
A recipe book centred on Spanish signature cuisine, in which Manuel Vázquez Montalbán brings together culinary secrets and recipes from renowned chefs. The work presents dishes and techniques of haute cuisine through the writer’s gastronomic eye to make them accessible to the general public.
The first edition dates from May 2002 and is part of the Carvalho gastronómico collection, under the EDB Ilustrados imprint.
Suitable for cooking enthusiasts and readers interested in Spanish gastronomy and signature cuisine.
Manuel Vázquez Montalbán was a prolific Spanish writer from Barcelona: journalist, novelist, poet, essayist, anthologue, prologist, humorist, critic and political prisoner as well as a gastronome and an FC Barcelona supporter.
