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Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food
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CienciasISBN | 9781910690512
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Product details
Pages: 184 pages
Author: Claudia Seifert, Zoe Christiansen, Lisa Westgaard, Hanne Martinsen
Publisher: Grub Street Cookery
ISBN: 9781910690512
Format: tapa dura
Language: en
Release date: 30/10/2017
ISBN: 9781910690512
Synopsis of Seaweed: A Collection of Simple and Delicious Recipes from an Ocean of Food
Descubre el mundo de las algas marinas con este libro de recetas. Aprende a identificar, recolectar y utilizar diferentes especies de algas en una variedad de platos, desde aperitivos hasta postres. Este libro bellamente ilustrado te lleva a un sabroso viaje submarino, mostrándote cómo las algas marinas pueden ser versátiles y deliciosas en la cocina diaria. Incluye recetas sencillas y emocionantes para incorporar este superalimento a tu dieta.
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