by Antonella Clerici, Anna Moroni · Mondadori · tapa blanda · ISBN 9788804598589
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«Scuola di cucina» is the cookbook by Antonella Clerici and Anna Moroni, published by Mondadori in paperback (408 pages, in Italian).
Recipe book born from the Italian programme «La Prova del Cuoco»: it gathers Anna Moroni's new proposals, such as crespelle ai pistacchi and Sacher al cioccolato bianco, and for the first time the recipes of the four cooking masters of the show, all subjected to Antonella Clerici's «taste test».
The work is part of Mondadori's Oscar bestsellers collection; the paperback edition was published on 25 May 2010.
For fans of Italian cooking and followers of the programme «La Prova del Cuoco» who want to prepare its recipes.
