tapa dura · ISBN 9782082008785
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«Savoureuses recettes de méditerranée» is the cookbook by Olivier Baussan and Jean-Marie Meulien, published by Flammarion in hardback, in French.
Recipe book with 86 Mediterranean recipes meant for sharing. Olivier Baussan, an olive oil specialist, and chef Jean-Marie Meulien propose simple, improvised cooking with vegetables, fish and aromatic herbs. Includes warm fish salads, vegetable stews with olives, cold melon soups and figs in orange wine.
Originally published in 2003 by Flammarion, the book includes photographs by Jean-Charles Vaillant.
For Mediterranean cooking enthusiasts looking for simple recipes with vegetables, fish and olive oil to share with friends.
