by Patrice Dard · COMPTOIR DU LIVRE · tapa dura · ISBN 9782867210235
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«Savoir préparer le chocolat» is a cookbook by Patrice Dard, published by Comptoir du Livre in hardback (93 pages, in French).
Recipe book dedicated to chocolate: it offers ideas and recipes for preparing desserts, sweets and other pastry creations, illustrated with numerous photographs of dishes and chocolates. The cover includes the subtitle «Idées Recettes» and shows close-ups of desserts, nuts and chocolate bars.
Published in 1988, it belongs to the Home & Cookery category and includes numerous colour photographs of the preparations.
For pastry enthusiasts looking for ideas for chocolate desserts and sweets.
