Edizioni del Baldo · tapa blanda · ISBN 9788863635966
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«Salse e sughi. Quaderni di cucina» is an Italian cookbook published by Edizioni del Baldo in paperback, in Italian.
The book covers Italian sauces and condiments: ragù, 'intingoli', pinzimonio, pestos, aromatic oils and other preparations to serve alongside. The approach is home-style, evoking 'salsa di mamma', and the presentation resembles a handwritten notebook.
Published on 31 March 2011, it is an Italian-language edition by Edizioni del Baldo with ISBN-13 9788863635966.
For lovers of Italian cooking who want to make homemade sauces; it can also work as a gift for those who enjoy cooking.
