by Varios Autores · Lozzi Publishing · tapa blanda · ISBN 9788897467779
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«Sabores y olores de Roma» is the guide to Roman cuisine and typical restaurants by Varios Autores, published by Lozzi Publishing in paperback.
The book collects traditional Roman recipes with detailed instructions for preparing them at home and a selection of typical restaurants in the city where you can taste Roman cuisine, thus bringing the gastronomic culture of the Italian capital closer.
Published in 2015, the book has 96 pages and is written in Spanish. The subtitle of the work is «Recetas de la cocina romana y restaurantes típicos».
For fans of Italian cuisine and travellers who want to discover Rome through its gastronomy, with recipes to make at home and restaurants to visit.
