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ISBN: 9788496626775
Descubre los secretos del aceite de oliva con este libro de Carlos Herrera. Aprende sobre el proceso de elaboración, las variedades de olivos y aceitunas, los tipos de aceites, la compra, conservación y cata. Sumérgete en la poesía del olivar y disfruta de un recetario con deliciosas preparaciones. Una guía completa para los amantes de la gastronomía y la cultura del aceite.
