by Carlos Herrera · STYRIA DE EDICIONES Y PUBLICACIONES S.L · tapa blanda · ISBN 9788496626775
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«Saber de aceite» is the gastronomic manual by Carlos Herrera, published by Styria de Ediciones y Publicaciones in paperback (256 pages, in Spanish).
Carlos Herrera champions olive oil as a sign of Spain's identity. The book covers the production process, olive tree and olive varieties, oil types, purchasing, storage, tasting, protected designations of origin and health, and includes poetry of the olive grove and a recipe collection.
Published in April 2008 in the La Buena Vida collection by Styria; ISBN 978-84-96626-77-5.
A book intended for gastronomy enthusiasts and those wishing to gain an in-depth understanding of olive oil culture.
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
