by Carlos Herrera · ISBN 9788492520213
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Discover a selection of the best tapas from the renowned chef Carlos Herrera. This book is a compilation of innovative and traditional recipes, perfect for surprising your guests or enjoying a delicious snack at home. With clear instructions and practical tips, this book will guide you step by step in creating exquisite and varied tapas.
Carlos Herrera Crusset is a Spanish radio journalist. He presented the morning programme on Onda Cero for fifteen years before moving to Cadena COPE in 2015.
