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ISBN: 9788493613518
Guía de restaurantes de la comunidad autónoma de Castilla y León, publicada en 2008. Este libro ofrece una selección de los mejores restaurantes de la región, con información detallada sobre su cocina, precios y ubicación. Ideal para los amantes de la gastronomía y para aquellos que deseen descubrir los sabores de Castilla y León.
