by Ilka Saager, Sonja Carlsson · Editorial Everest · tapa blanda · ISBN 9788424117191
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«Repostería sin huevos ni leche» is the cookbook by Ilka Saager and Sonja Carlsson, published by Editorial Everest in paperback (64 pages, in Spanish).
Recipe book with 41 ideas for those who cannot eat eggs or milk: it includes sweets, cakes and savoury dishes such as a vegetable pizza, with the idea that allergies should not force giving up baking. The work provides informative data for allergy sufferers and ranges from sweet treats to savoury options.
Part of the Easy Cooking collection. Translated from German by María Victoria Martínez Vega; the original title is 'Backen ohne Milch und Ei von Apfeltörtchen bis Gemüsepizza'.
A work for people with an allergy or intolerance to eggs and milk who do not want to give up homemade cakes and sweets.
