by Equipo Editorial, Maria Ballarin · Libsa · tapa dura · ISBN 9788466231169
VAT included
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Discover the art of homemade baking with this book that offers you over a hundred sweet recipes explained step by step. Learn to create cakes, desserts, sweets, chocolates, and ice creams with easy-to-find ingredients and simple techniques. Each recipe includes the necessary ingredients, preparation time, and difficulty level, so you can enjoy baking perfection in your own home. Ideal for beginners and experts in the kitchen.
