by Anónimo · Nauta C · tapa dura · ISBN 9788482594255
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«Repostería Casera» is a cookbook of home baking by an anonymous author, published by Nauta C in hardback (270 pages, in Spanish).
The cookbook includes detailed and simple recipes for preparing tartlets, cakes, puddings, sponges, puff pastries, flans, tarts, creams, fritters, preserves, crêpes, biscuits, choux buns and almond cakes.
The edition of «Repostería Casera» was published in Barcelona in June 2003 and measures 22x15.
Suitable for those starting out in baking and for home cooks who want to expand their repertoire of desserts.
