by Gunhild von der Recke · tapa blanda · ISBN 9783774246157
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«Reizvolle Fleischrezepte» is the cookbook by Gunhild von der Recke, published by Gräfe und Unzer in paperback (70 pages, in German).
Cookbook dedicated to meat, with recipes for beef, pork and lamb ranging from simple to refined. Includes useful tips, explanatory illustrations and colour photographs to guide the preparation of each dish.
The cover shows the title «Die 77 besten Fleischrezepte», with the subtitle «von einfach bis raffiniert».
For cooking enthusiasts looking for meat recipes of increasing difficulty, from simple preparations to refined options.
