
by Veronika Müller · Gräfe und Unzer · tapa blanda · ISBN 9783774236288

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«Köstliche Ei-Gerichte» (von einfach bis raffiniert) is the cookbook by Veronika Müller, published by Gräfe und Unzer in paperback, in German.
Collects egg recipes for sweet and savoury dishes: from omelettes and scrambled eggs to quiches, soufflés, pancakes, crêpes and desserts such as eggnog or vanilla cream. Includes ideas ranging from simple to refined, with practical tips, detailed illustrations and colour photographs.
The subtitle is «von einfach bis raffiniert»; it corresponds to the 2nd edition of 1986, a reissue without content changes, within the GU Küchen-Ratgeber collection.
For home-cooking enthusiasts who want to prepare egg dishes, from simple to refined, with the support of illustrations and practical tips.

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