Aus dem Wok

Synopsis of Aus dem Wok

«Aus dem Wok» is Veronika Müller's cookbook, published by Graefe und Unzer Verlag in paperback (64 pages, in German).

This cookbook brings together specialties from East and West to prepare in a wok. It explains how to cut vegetables, fish and meat, stir-fry them and serve them impeccably, and includes tips for handling the wok. The recipes, in full colour, include chicken breast with walnuts, beef with onions and prawns in red sauce.

It belongs to the GU Küchen-Ratgeber series, published by Graefe und Unzer. The edition is from 1992 and the back cover states that each recipe was tested twice by the publisher.

For fans of Eastern cuisine who want to practise wok cooking with vegetables, fish and meat.