by Elena Díaz Paniagua, Miriam León Sánchez · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428340991
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This book is an essential guide to human resources management in the restaurant sector. It develops the contents of the professional module of Human Resources and Team Management in Restoration, of the Higher Level Training Cycles of Kitchen Management, and Restaurant Services Management. This second edition offers updated content and data, new images and activities, as well as schemes that facilitate learning. It is a didactic manual, written in a technical but clear language, which addresses from the selection and training of personnel to motivation and teamwork. Ideal for students and professionals who wish to update their knowledge in the organization of personnel in restaurant companies.
