by Camille Antoine · Larousse · tapa dura · ISBN 9782035852182
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«Recettes pour étudiants» is the cookbook by Camille Antoine, published by Larousse in hardback (64 pages, in French).
The book brings together 30 easy, quick and budget-friendly recipes designed for students with little time and a tight budget. The dishes are hearty, healthy and varied, adapt to small or minimally equipped kitchens, and are suitable for eating alone or sharing with friends.
The book belongs to the Albums Larousse collection and the photographs are by Nathalie Carnet. It was published on 8 September 2010.
Recommended for students who want to eat well and varied without spending too much time or money on cooking.
