
by Lourdes March, Olive International · Consejo Oleicola Internacional · tapa dura · ISBN 9788460489214
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«Recetas de cocina con aceitunas» is the cookbook by Lourdes March and Olive International, published by the International Olive Council in hardback.
It compiles nearly 150 recipes from different Mediterranean countries in which the olive is the star ingredient. The recipe book brings together a wide variety of dishes from the region, and all recipes were tested by Lourdes March.
The edition is from 1998 and has 165 pages.
Aimed at Mediterranean cooking enthusiasts looking for olive-based dishes.

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