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El arte de la cocina española
by Alicia Ríos, Lourdes March · Blume · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Alicia Ríos, Lourdes MarchPublisher: BlumeFormat: tapa duraLanguage: es-ESRelease date: 1/9/1997ISBN: ISBN 9788480760218
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Synopsis of El arte de la cocina española
Descubre el arte culinario de España con este libro que te guiará a través de 150 recetas tradicionales recopiladas de diversas fuentes, incluyendo la tradición oral y antiguos tratados. Aprende a preparar platos auténticos y deliciosos con instrucciones claras y fáciles de seguir. Este libro es un homenaje a las costumbres gastronómicas españolas a lo largo de la historia, con ilustraciones a color que complementan cada receta.
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