El arte de la cocina española

Synopsis of El arte de la cocina española

«El arte de la cocina española» is the cookbook by Alicia Ríos and Lourdes March, published by Blume in hardback (256 pages, in Spanish).

A journey through the history of the Spanish table via 150 recipes rescued from oral tradition, old treatises and other literary sources. The instructions are clearly written to facilitate execution and it includes colour illustrations showing the presentation of the dishes.

Large-format edition (34 x 24.5 cm), with 256 pages and colour illustrations. Publication year: 1997.

Aimed at fans of Spanish gastronomy and those wishing to discover traditional dishes with their historical background.