by Caroline Jeremy · BLUME (Naturart) · tapa blanda · ISBN 9788480766982
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«Recetas de chocolate: desde los granos de cacao a las madalenas, mousses y moles» is the cookbook by Caroline Jeremy, from Blume in paperback.
Cookbook with more than a hundred sweet and savoury recipes, from muffins and truffles to chicken mole. Includes cooking techniques, seasonal recipes and anecdotes about the Maya of Belize, the cacao harvest and chocolate production.
Originally published in 2002 in English as «Green and Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles».
Aimed at chocolate lovers and home cooks who want to expand their repertoire with sweet and savoury recipes.
