Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
Real Food
by Nigel Slater · Fourth Estate · tapa blanda · 320 pages
7 people viewing thisViewed 0 times
4.4
Pages: 320 pagesAuthor: Nigel SlaterPublisher: Fourth EstateFormat: tapa blandaLanguage: enRelease date: 17/9/2009ISBN: ISBN 9781841151441
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Nigel Slater
Add 3 and the cheapest one is freeToast: The Story of a Boy's Hunger
£10.08
Reader's Digest Auswahlbücher 1991. 6
£14.43
Toast: The Story of a Boy's Hunger
£10.05
Toast: The Story of a Boy's Hunger
£10.05
Synopsis of Real Food
Sumérgete en el mundo de la cocina reconfortante con 'Real Food' de Nigel Slater. Este libro es una guía clásica para crear platos sencillos y llenos de sabor, utilizando ingredientes de calidad. Desde alitas de pollo irresistibles hasta platos de verduras y postres deliciosos, Slater te inspira a disfrutar de la comida sin complicaciones. Con recetas fáciles de seguir y un enfoque en ingredientes frescos, este libro es perfecto tanto para principiantes como para expertos en la cocina.
More titles for fans of Nigel Slater
Recommended by JuliaAbout the author

Nigel Slater
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for more than a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire magazine for five years.
Born in 195836 titles published
View full profileBest-selling books in Otros
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included














