by Matt Amsden · William Morrow · tapa dura · ISBN 9780060843182
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«RAWvolution: Gourmet Living Cuisine» is the raw vegan cookbook by Matt Amsden, published by William Morrow in hardback (224 pages, in English).
Chef Matt Amsden shows that raw vegan cooking doesn't mean giving up favourite dishes: it includes recipes like cactus salad, pizzas, tacos and desserts, plus the "Big Matt with Cheese". It also brings together his personal experience, tips for adopting this lifestyle and recipes organised by type, difficulty and required equipment.
The edition is illustrated and was originally published on 3 July 2006; its ISBN-13 is 9780060843182.
Aimed at vegetarians who want to take the step to raw vegan cooking and at those looking to diversify their daily diet with natural ingredients.
