by Antony Worrall Thompson · Transworld Pub · tapa dura · ISBN 9780593049273
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Discover the fascinating autobiography of Antony Worrall Thompson, the charismatic television chef. Through its pages, Worrall Thompson shares a difficult childhood, a rugby accident that almost cost him his life, and his rise to culinary stardom. You will learn about his beginnings in the kitchen, his tempestuous love affairs, and the ins and outs of the restaurant world. An honest and entertaining story, full of anecdotes and frank opinions.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
