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by Leslie Kenton, Susannah Kenton · Arrow Books Ltd · tapa blanda · ISBN 9780099468103
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Descubre los beneficios nutricionales de consumir frutas, verduras, nueces, granos, semillas y brotes crudos. Este libro te guiará en el desarrollo y mantenimiento de una cocina de alimentos crudos, ofreciéndote consejos prácticos para mantener una dieta rica en alimentos crudos incluso fuera de casa. Incluye más de 100 recetas de ensaladas, salsas, aderezos, sopas, platos principales, panes, hamburguesas, bebidas y postres.
Leslie Kenton was an American-born writer, journalist and entrepreneur who specialised in New Age health and beauty. She was the daughter of jazz orchestra leader Stan Kenton.
