by Jenny Ross, Blanca González Villegas · Gaia Ediciones · tapa dura · ISBN 9788484454144
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«Raw básico. Cocina cruda» is the raw food cookbook by Jenny Ross and Blanca González Villegas, published by Gaia Ediciones in hardback.
Introductory guide to raw food eating: offers basic ideas for incorporating raw, nutritious and appetizing foods into the diet and explains how to prepare them with simple recipes. Includes ways to get started, everyday dishes, meals for children, family recipes from chef Jenny Ross and menus to impress guests, and highlights the benefits of living foods.
214 pages. First edition published on 17 November 2011. Translation by Blanca González Villegas.
For those new to raw food eating and for cooks seeking plant-based, nutritious and easy dishes, with options for children.
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