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ISBN: 9782921171793
Este libro de cocina, titulado 'Qu'est-ce qu'on mange?', ofrece mil y una formas de variar la cocina diaria. Incluye textos sobre alimentación y salud de Claire Robillard, y textos de acompañamiento de Marie-Carole Daigle. El libro contiene 511 páginas e incluye un índice para facilitar la búsqueda de recetas.
