by Marie-Carole Daigle, Claire Robillard · Tapa blanda · ISBN 9782921171793
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«Qu'est-ce qu'on mange?» is the cookbook by Marie-Carole Daigle and Claire Robillard, published by Tormont in 1991, with 511 pages, in French.
A French-language recipe book focused on everyday cooking: it offers a wide variety of dishes to avoid monotony at the table. It brings together texts by Claire Robillard on food and health, along with contributions from Marie-Carole Daigle.
The full subtitle is «Mille et une façons de varier la cuisine de tous les jours» and the edition includes an index of recipes.
For cooking enthusiasts who want to vary their daily menus and discover new ideas.
