Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Quesos
by Ignacio Medina · Cocina de EL PAIS Nº 23 · tapa dura · 69 pages
5 people viewing thisViewed 2 times
4.6
Pages: 69 pagesAuthor: Ignacio MedinaPublisher: Cocina de EL PAIS Nº 23Format: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498153125
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Ignacio Medina
Add 3 and the cheapest one is free
Egipto
£10.05
Cocina País por País - Portugal
£10.05
Cocina país por país: Japón
£10.05
Pan y Pasta
£10.05
Synopsis of Quesos
Descubre el fascinante mundo de los quesos con este libro de la colección Cocina de El País. El tomo 23 te guiará a través de una selección de quesos, explorando sus sabores, texturas y orígenes. Aprende a apreciar este delicioso alimento y a incorporarlo en tus platos favoritos. Conviértete en un experto quesero y sorprende a tus invitados con tus conocimientos.
More titles for fans of Ignacio Medina
Recommended by Julia
About the author
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included