by Ignacio Medina · Cocina de EL PAIS Nº 23 · tapa dura · ISBN 9788498153125
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«Quesos» is volume 23 of the Cocina de El País collection, written by Ignacio Medina and published by El País in hardback (69 pages, in Spanish).
The book introduces the reader to the world of cheese through a selection of pieces, with explanations of their flavours, textures and origins. It also offers guidance on appreciating them and using them in everyday dishes, from an informative and gastronomic perspective.
The book was published in 2005 as part of the Cocina de El País collection; the cover features the Gas Natural logo.
For cooking enthusiasts and cheese lovers who want to learn more about this food and how to use it in their recipes.
