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Quality Leadership and Management in the Hospitality Industry
by Robert H. Woods, Judy Z. King · Educational Inst of the Amer Hotel · tapa blanda · 438 pages
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Pages: 438 pagesAuthor: Robert H. Woods, Judy Z. KingPublisher: Educational Inst of the Amer HotelFormat: tapa blandaLanguage: enRelease date: 1/1/1996ISBN: ISBN 9780866120692
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Synopsis of Quality Leadership and Management in the Hospitality Industry
Este libro explora el liderazgo de calidad y la gestión en la industria de la hospitalidad. Ofrece estrategias y conocimientos para mejorar la gestión del personal y la calidad del servicio en hoteles y restaurantes. Ideal para estudiantes y profesionales del sector.
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