by Robert H. Woods · Educational Inst of the Amer H · tapa blanda · ISBN 9780866122214
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«Managing Hospitality Human Resources» is Robert H. Woods's manual on human resources in hospitality, published by Educational Institute in paperback.
The work sets out guidelines for managing staff in hotels and other hospitality businesses. It covers employment law and selection, employee development, compensation and union issues, as well as safety and ethics at work. It includes case studies, discussion questions and key terms.
Third edition, published in June 2000. Text in English. Includes bibliographical references and index.
Intended for students, managers and executives in the hospitality and tourism sector.
