
by Elena Díaz Cánovas · IC Editorial · tapa blanda · ISBN 9788491985792

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This book explores programs for acquiring eating habits and autonomy for students with special educational needs (ACNEE) in school canteens. The execution and evaluation of these programs are analyzed, identifying special menus and diets according to the student's needs. In addition, chewing programs are applied and guidelines are indicated for the administration of food, guaranteeing adequate nutrition. It includes content on autonomy in food, special menus, chewing programs and support for food in the school.
