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Productos culinarios
by José Luis Armendáriz Sanz · Ediciones Paraninfo, S.A · tapa blanda · 248 pages
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Pages: 248 pagesAuthor: José Luis Armendáriz SanzPublisher: Ediciones Paraninfo, S.AFormat: tapa blandaLanguage: es-ESRelease date: 14/3/2011ISBN: ISBN 9788497328197
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Seguridad e higiene en la manipulación de alimentos
£16.60
Técnicas de cocina para profesionales
£32.42
Técnicas elementales de preelaboración
£12.29
Preelaboración y conservación de los alimentos
£20.40
Synopsis of Productos culinarios
Este libro, titulado 'Productos Culinarios', es una guía detallada e imprescindible tanto para estudiantes del módulo de Productos Culinarios del Ciclo Formativo de grado medio de Cocina y Gastronomía, como para profesionales de la cocina. Explora en profundidad los diversos productos utilizados en la cocina, ofreciendo un conocimiento exhaustivo y práctico para su correcta manipulación y aprovechamiento.
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JOSÉ LUIS ARMENDÁRIZ SANZ
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