by Juan Ferrer Espinosa · Ediciones Paraninfo, S.A · libro de bolsillo · ISBN 9788428338028
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«Preparación y cata de vinos y otras bebidas alcohólicas» is the sommelier manual by Juan Ferrer Espinosa, in paperback (196 pages, Spanish).
Manual preparing UF0849 of the HOTR0209 sommelier certificate. Covers documentation prior to tasting, sensory analysis of wine, and tasting by origin (Spain, France, Italy, America, South Africa, Australia, New Zealand). Includes tasting of beers, ciders, and spirits.
Published by Ediciones Paraninfo, S.A. in 2016. Develops unit UF0849 of module MF1106_3, corresponding to the HOTR0209 Sommelier certificate.
Aimed at hospitality professionals and students preparing for the HOTR0209 sommelier professional certificate.
