by Claude Michelet, Bernadette Michelet · Pocket · tapa blanda · ISBN 9782266125680
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«Pour le plaisir. Souvenirs et recettes» is the memoir and cookbook by Claude and Bernadette Michelet (Pocket, paperback, 250 pages, in French).
Claude Michelet dedicates the book to his hunting and dining companions and evokes his childhood in Corrèze and his outings in the Brenne. Bernadette Michelet contributes traditional recipes such as eel matelote, venison leg with redcurrants, and flambéed pigeon; for them, hunting, fishing, and cooking are a way to learn patience and intuition.
A book for those who enjoy traditional French cooking, nature, and evocative tales of rural life.
Claude Michelet was an award-winning French author and film writer.
