by Claude Michelet, Bernadette Michelet · Le Grand livre du mois · tapa dura · ISBN 9782286037970
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«Quatre saisons en Limousin: propos de tables et recettes» is the regional cookbook by Claude and Bernadette Michelet, in hardback.
A journey through Limousin cuisine across the four seasons, with traditional recipes and reflections on the table. The cookbook pays attention to local products and the region's culinary customs, and is accompanied by numerous illustrations depicting landscapes and foods.
The 1992 edition, published by Le Grand livre du mois, has 178 pages and is in French.
Aimed at enthusiasts of traditional cooking and French regional gastronomy.
