by Guy Disdier · Tikal-Susaeta · tapa dura · ISBN 9788430533794
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«Postres caseros» is the baking book by Guy Disdier, published by Tikal-Susaeta in hardback (254 pages, in Spanish).
A practical baking guide for making homemade desserts. It brings together basic techniques and varied recipes for tarts, cakes, ice creams, mousses and other sweets, with step-by-step explanations and full-colour photographs accompanying each preparation.
The book was published in 2002. The work belongs to the El Gran Libro del Gourmet collection. It includes illustrations by the Susaeta Team.
Aimed at baking enthusiasts who want to start out or perfect their homemade dessert recipes.
