by aa. vv. · Edizioni Gribaudo · tapa dura · ISBN 9771124883657
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«Pomodori» is the Italian cookbook by various authors, published by Edizioni Gribaudo in hardback (99 pages, in Italian).
Monographic cookbook dedicated to the tomato as the star, with recipes for a complete menu: antipasti, primi, secondi and desserts. Shows the ingredient's versatility in savoury and sweet preparations, from appetisers to the end of the meal.
Volume in the Protagonisti in cucina collection; the cover quotes Il Giornale alongside the Gribaudo imprint.
For Italian cooking enthusiasts looking for varied tomato preparations, from starters to desserts.
