by Pierre Feillet · Ediciones Akal · tapa blanda · ISBN 9788446021322
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«¿Podemos todavía comer sin miedo?» is a popular science essay by Pierre Feillet, published by Ediciones Akal in paperback (64 pages).
The essay examines whether today's food remains safe when science and technology intervene in its production. With clear language and scientific rigor, it analyzes genetically modified products and techniques that alter color, seasonality, or flavor, and asks whether it is better to return to the natural or trust technical advances.
Volume 13 of the collection Las manzanas del saber, from Ediciones Akal. First edition in 2005, translated by Virginia López Ballesteros.
For readers interested in food, nutrition, and science who want a clear view of debates around food safety.
