Platos sabrosos y con pocas calorías

Synopsis of Platos sabrosos y con pocas calorías

«Platos sabrosos y con pocas calorías» is the recipe book by the Academia de la Cocina Española, published by Ediciones Nobel in hardback (222 pages, in Spanish).

A collection of menus and recipes to reduce calorie intake without sacrificing flavour. It combines fresh ingredients such as vegetables, greens and fruit, and proposes tasty, light and balanced dishes. The work aims to make healthy eating a guilt-free pleasure, with practical proposals for everyday life.

First edition published on 24 May 2001. Belongs to the «Cocina y Hostelería» collection. Approximate weight 470 grams and dimensions 150 x 230 mm.

For cooking enthusiasts who want to prepare tasty dishes with fewer calories and maintain a balanced diet in everyday life.