La cocina vegetariana

Synopsis of La cocina vegetariana

«La cocina vegetariana» is the cookbook of the Academia de la Cocina Española, published by Círculo de Lectores in 2000 (hardback, 222 pages, Spanish).

Recipe book dedicated to vegetarian cooking: it brings together dishes for different moments of the meal, from appetizers to desserts, with vegetables, greens and fruits as main ingredients. It includes practical tips and colour photographs showing the finished dish, with simple options for incorporating more vegetables into the daily diet.

For those looking for simple vegetarian recipes, with practical tips and photographs that make it easier to prepare dishes with vegetables and fruits.