by José Pizarro · BLUME (Naturart) · tapa blanda · ISBN 9788480769105
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«Pizarro. Cocina tradicional española» is the cookbook by José Pizarro, published by BLUME (Naturart) in paperback (240 pages, in Spanish).
José Pizarro takes readers through the four seasons with Spanish recipes made from fresh produce, from artichokes and asparagus in spring to game and mushrooms in autumn. Organised by seasonal chapters, it includes traditional dishes and his own versions, and closes with a section on Spanish wines and other drinks.
The first edition was published on 21 February 2011.
Aimed at home cooks who want to prepare seasonal Spanish recipes with fresh ingredients and simple techniques.
