by Silvana De Lauro · Gribaudo · tapa blanda · ISBN 9771974371007
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«Piccola enciclopedia del gusto: Pesce al forno e in tegame» is an Italian cookbook by Silvana De Lauro (Gribaudo, paperback).
Volume of the Piccola enciclopedia del gusto collection dedicated to Italian cooking with fish. It brings together recipes and explains step by step the techniques for preparing it both in the oven and in a pan, with practical guidance for those seeking the flavours of Mediterranean cuisine.
Directed at lovers of Mediterranean cuisine who wish to incorporate baked and pan-cooked fish preparations into their cooking.
