by Lisa Biondi · Il Mosaico · tapa blanda · ISBN 9788844203832
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«Piatti di uova, formaggi e salse» is Lisa Biondi's cookbook, published by Il Mosaico in paperback and in Italian.
Italian recipe book dedicated to dishes based on eggs, cheeses, and sauces. It brings together simple preparations with everyday ingredients, designed for daily meals. The cover photographs show hard-boiled eggs with meatballs in sauce, an example of the homey, accessible style the book proposes.
The edition with ISBN-13 9788844203832, in paperback, was published by Il Mosaico in October 1999.
For fans of Italian cooking looking for simple dishes with eggs, cheese, and sauces as main ingredients.
