by Noël Balen, Vanessa Barrot · POINTS · libro de bolsillo · ISBN 9782757857465
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«Petits meurtres à l'étouffée» is the crime novel by Noël Balen and Vanessa Barrot, published by Points in paperback (192 pages, in French).
Laure Grenadier, editor of a food magazine, travels to Lyon with her photographer to document bouchons, the city's traditional restaurants. When two restaurateurs are found murdered using the same method, Laure, who knew them, sets out to investigate in a reserved culinary world full of secrets.
First instalment of the «Crimes gourmands» series. The Points paperback edition was published in 2016. The book originally appeared in 2014.
A suitable choice for readers of classic mystery who enjoy plots set in the French gastronomic world.
