by Cocina · Servilibro · tapa blanda · ISBN 9788479710026
VAT included
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«Pescados y mariscos: las mejores recetas» is the cookbook by Cocina, published by Servilibro in paperback (47 pages, in Spanish).
A practical recipe book focused on fish and seafood, with a selection of dishes to make the most of the flavors of the sea. Designed as a guide for home cooking, it brings together proposals with fresh products to prepare varied meals.
For home cooking enthusiasts and lovers of marine gastronomy looking for ideas to prepare fish and seafood.
Tapa blanda
